Nowadays,
- Gelato is more in trend. It maintains a standard of identity for the ice cream lovers. Not only because of its yummy taste but also or the fewer fats present at the base of the cream. Check out for knowing more about the difference between gelato and ice cream, difference between gelato and ice cream.
- Originated from Italy, Gelato is attracting more customers. Considering it a premium food, its sales rose from 11$ millions in 2009 which estimated $214 million in 2014.
- This has kept this frozen desert always in demand. Gelato is all the way different. This premium food is dense, having fluidity and elasticity in the texture but has more butter part involves in cream i.e only 4-9 % fat. This implies majority of gelato flavors are gluten free. Read this, to know more, is gelato ice cream gluten free?
- Italian Gelato is considered as the best. Premium food is just not limited to ingredients or packaging but also about the satisfaction of your consumers.
- Gelato gives it all and always remains a bright spot for all the consumers as compared to ice creams. Some people used to call Gelato as ice cream. But there is a lot of difference. Read this, can we call gelato an ice cream?
- Its richness in milk and less cream makes it an outstanding dessert. It also serves best while aiming to encourage lower fats eating habits.
- What made it extraordinary is the satisfaction of the consumers for intensely flavored, high quality garnished and ultra-premium frozen dessert.