Generally we know that ice cream is frozen flavor of Condensed milk which is made with some Dry fruits. This is our perception but ice cream is wide word means have to differentiate each and every word in detail.So here we are going to discuss about the key differences between Pan ice cream and Gelato ice cream.
Gelato Ice cream :
- “Gelato” is originated from Italy and having less fat than regular ice cream. But less fat that does not mean less taste.
- It emphasizes on using more of milk and comes in wide flavors. Garnished by a number of ingredients such as choco chips, nuts
Ingredients :
- For making Gelato, we require low fat milk, dry fruits, chopped fruits and Egg yolks.
- Egg yolks are used in higher quantity and made in different flavors.
- Many artificial ingredients are also added like Syrup and preservatives. This is the limitation that we cannot store Gelaton for long span of time.
- So we have to eat Gelato within a days to maintain its taste and if we eat after long time than we observe small crystals which make ice cream taste bitter.
- Alternatively, you can use Gelato ice cream premix.
Pan Ice cream :
Pan ice cream or thai ice cream or ice cream rolls is an innovative concept to present ice cream in rolls.- It is a perfect balance of fat and milk as major ingredients. For pan ice cream base, you can make it all by yourself or you can use ice cream roll premix.
- Using ice cream roll premix is fast, consistent way to make your item.
- There are well designed single and double pan ice cream machines.
- It comes in wide flavors. Major used flavors are vanilla, chocolate, strawberry, pineapple with the innovative use of ingredients Oreo, pan, Kitkat, banana or many more.